As a chef I can deliver delicious and nutritious food on time, working with cost effective recipes whilst creating a wide variety of international dishes. 

With my committed and forward thinking work ethic alongside my vibrant personality, I am confident in my ability to continue as a chef onboard yachts.
My 1st cooking course was in Torino (Italy)
My 1st cooking course was in Torino (Italy)
Pastry course in Torino (Italy)
Pastry course in Torino (Italy)
I've learned 200 thai dishes in an intensive course in Bangkok
I've learned 200 thai dishes in an intensive course in Bangkok
Japanese cooking class
Japanese cooking class
Sushi & Sashimi class
Sushi & Sashimi class
Korean cooking class
Korean cooking class
Food photography course in London
Food photography course in London
Plate Food Design in Bergamo (Italy)
Plate Food Design in Bergamo (Italy)
Food Safe Level I
Food Safe Level I
Food Safe Level II
Food Safe Level II
Food Safe Level III
Food Safe Level III
Bartender course
Bartender course

What's next ? A path full of colours and nice profumes . . .

Wine tasting course in Italy
Wine tasting course in Italy
Italian Sommelier
Italian Sommelier